Beneficial effects of Monascus purpureus NTU 568-fermented products: a review - PubMed

Monascus-fermented products have been used in food, medicine, and industry dating back over a thousand years in Asian countries. Monascus-fermented products contained several bioactive metabolites such as pigments, polyketide monacolins, dimerumic acid, and γ-aminobutyric acid. Scientific reports sh …分類：pmid:21455594, doi:10.1007/s00253-011-3202-x, Review, Yeu-Ching Shi, Tzu-Ming Pan, Animals, Biological Factors / metabolism*, Biological Factors / pharmacology*, Drug Therapy, Fermentation*, Humans, Monascus / chemistry, Monascus / classification, Monascus / genetics, Monascus / metabolism*, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...