Dietary recommendations for the prevention of depression - PubMed

Although there are a number of gaps in the scientific literature to date, existing evidence suggests that a combination of healthful dietary practices may reduce the risk of developing depression. It is imperative to remain mindful of any protective effects that are likely to come from the cumulativ …分類：pmid:26317148, doi:10.1179/1476830515Y.0000000043, R S Opie, C Itsiopoulos, F N Jacka, Adolescent, Adolescent Nutritional Physiological Phenomena / ethnology, Adult, Animals, Child, Child Nutritional Physiological Phenomena / ethnology, Chronic Disease / epidemiology, Chronic Disease / ethnology, Chronic Disease / prevention & control, Comorbidity, Depression / epidemiology, Depression / ethnology, Depression / etiology, Depression / prevention & control*, Depressive Disorder, Major / epidemiology, Depressive Disorder, Major / ethnology, Depressive Disorder, Major / etiology, Depressive Disorder, Major / prevention & control*, Diet, Healthy* / ethnology, Evidence-Based Medicine*, Fast Foods / adverse effects, Fatty Acids, Omega-3 / therapeutic use, Global Health* / ethnology, Humans, Nutrition Policy*, Risk, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...