Mediterranean diet linked to lower risk of heart attack, stroke | CNN

A study found that the Mediterranean diet – high in fruits, vegetables and fish – is linked to a lower risk of heart attack and stroke in people with heart disease.分類：business and industry sectors, business, economy and trade, cardiovascular disease, consumer products, diet and nutrition, diet, nutrition and fitness, dietitians and nutritionists, diseases and disorders, food and drink, food products, fruits and vegetables, health and medical, health care, health care professionals, heart disease, kinds of foods and beverages, nutrition, strokes (medical)...