Eating fried potatoes linked to higher risk of death, study says | CNN

People who eat fried potatoes two or more times a week double their risk of an early death compared to those who don’t, a new study found.分類：death and dying, society, business and industry sectors, business, economy and trade, consumer products, food and drink, food products, fruits and vegetables, kinds of foods and beverages, vegetables, arthritis, chronic diseases, diet and nutrition, diet, nutrition and fitness, diseases and disorders, health and medical, nutrition, rheumatic diseases...