20120106-OC-AMW-0074 | Hand washing after handling raw meat … | Flickr

Hand washing after handling raw meat or poultry or its packaging is a necessity because anything you touch afterwards could become contaminated. Wash hands with warm water and soap for 20 seconds before and after handling food. USDA Photo.分類：usda150thanniversary, us, foodsafety, temperature, handwashing, sanitizing...