Eggs: Three or more a week increase your risk of heart disease and early death, study says | CNN

It’s been debated for years: Are eggs good or bad for you? People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to those who eat fewer eggs, new research finds.分類：cardiovascular disease, diseases and disorders, health and medical, heart disease, cholesterol, death and dying, diet and nutrition, diet, nutrition and fitness, nutrition, society...