Eating foods high in flavonoids could slow cognitive decline | CNN

Flavonoids are commonly found in fruits and vegetables and have been shown to have anti-inflammatory properties.分類：behavior and cognition, science, business and industry sectors, business, economy and trade, consumer products, food and drink, food products, fruit, fruits and vegetables, intelligence and cognition, kinds of foods and beverages, brain science, health and medical, medical fields and specialties, neurology and neuroscience...