Effect of Kombucha tea on chromate(VI)-induced oxidative stress in albino rats - PubMed

The effect of Kombucha tea (KT) on oxidative stress induced changes in rats subjected to chromate treatment are reported. KT feeding alone did not show any significant change in malondialdehyde (MDA) and reduced glutathione (GSH) levels, but did enhance humoral response and delayed type of hypersens …分類：pmid:10904168, doi:10.1016/s0378-8741(00)00161-6, M Sai Ram, B Anju, W Selvamurthy, Animals, Antibody Formation / drug effects, Antioxidants / pharmacology*, Beverages / analysis*, Chromates / antagonists & inhibitors, Chromates / toxicity*, Erythrocytes / immunology, Fermentation, Glutathione / blood, Hypersensitivity, Delayed / immunology, Liver / drug effects, Liver / metabolism, Male, Malondialdehyde / blood, Oxidative Stress / drug effects*, Rats, Rats, Sprague-Dawley, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...