Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats - PubMed

To clarify the possibility of a preventive effect of dietary vinegar on blood pressure, long-term administration of vinegar or the acetic acid to SHR was examined. As a result, it was observed that acetic acid itself, the main component of vinegar, significantly reduced both blood pressure (p分類：pmid:11826965, doi:10.1271/bbb.65.2690, S Kondo, K Tayama, Y Yamori, Acetic Acid / pharmacology*, Animals, Antihypertensive Agents / pharmacology*, Body Weight, Drinking Behavior, Feeding Behavior, Male, Rats, Rats, Inbred SHR, Renin / blood, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...