Maternal DHA equilibrium during pregnancy and lactation is reached at an erythrocyte DHA content of 8 g/100 g fatty acids - PubMed

Low long-chain PUFA (LC-PUFA, or LCP) consumption relates to suboptimal neurodevelopment, coronary artery disease, and [postpartum (PP)] depression. Maternal-to-infant LCP transport during pregnancy and lactation is at the expense of maternal status, a process known as biomagnification. Despite biom …分類：pmid:21270355, doi:10.3945/jn.110.128488, Comparative Study, Research Support, Non-U.S. Gov't, Remko S Kuipers, Martine F Luxwolda, Frits A J Muskiet, Adult, Animals, Arachidonic Acid / blood, Breast Feeding, Diet*, Docosahexaenoic Acids / blood*, Erythrocytes / metabolism*, Female, Fetal Blood / metabolism, Fishes, Humans, Infant, Infant, Newborn, Lactation / metabolism*, Male, Maternal-Fetal Exchange*, Pregnancy, Prenatal Nutritional Physiological Phenomena*, Seafood, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...