Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes - PubMed

Recommendations to consume fish for prevention of cardiovascular disease (CVD), along with the U.S. Food and Drug Administration-approved generally recognized as safe (GRAS) status for long chain omega-3 fatty acids, may have had the unanticipated consequence of encouraging long-chain omega-3 (ω-3) …分類：pmid:24183073, PMC3912985, doi:10.1016/j.plefa.2013.09.011, Research Support, N.I.H., Extramural, Research Support, Non-U.S. Gov't, Review, Jenifer I Fenton, Norman G Hord, Eric A Gurzell, Animals, Cardiovascular Diseases, Dietary Fats / pharmacology*, Docosahexaenoic Acids / adverse effects, Docosahexaenoic Acids / pharmacology, Eicosapentaenoic Acid / adverse effects, Eicosapentaenoic Acid / pharmacology, Fatty Acids, Omega-3 / adverse effects*, Fatty Acids, Omega-3 / pharmacology*, Humans, Immunity / drug effects, Immunologic Factors / pharmacology*, Infections, Inflammation, Neoplasms, Nutrition Policy, Risk Factors, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...