Current evidence on physiological activity and expected health effects of kombucha fermented beverage - PubMed

Consumption of kombucha fermented tea (KT) has always been associated with different health benefits. Many personal experiences and testimonials of KT drinkers are available throughout the world on the ability of KT to protect against a vast number of metabolic and infectious diseases, but very litt …分類：pmid:24192111, doi:10.1089/jmf.2013.0031, Research Support, Non-U.S. Gov't, Review, Ilmāra Vīna, Pāvels Semjonovs, Ilze Deniņa, Beverages / analysis*, Beverages / microbiology, Fermentation, Food, Organic / analysis*, Food, Organic / microbiology, Humans, Metabolic Diseases / metabolism, Metabolic Diseases / prevention & control*, Protective Agents / metabolism, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...