Varieties, production, composition and health benefits of vinegars: A review - PubMed

Vinegars are liquid products produced from the alcoholic and subsequent acetous fermentation of carbohydrate sources. They have been used as remedies in many cultures and have been reported to provide beneficial health effects when consumed regularly. Such benefits are due to various types of polyph …分類：pmid:27979138, doi:10.1016/j.foodchem.2016.10.128, Review, Chin Wai Ho, Azwan Mat Lazim, Seng Joe Lim, Acetic Acid / analysis*, Alcohols / analysis, Aldehydes / analysis, Antioxidants / analysis, Esters / analysis, Fermentation, Food Handling, Hydrogen-Ion Concentration, Ketones / analysis, Micronutrients / analysis, Polyphenols / analysis, Volatile Organic Compounds / analysis, Wine / analysis, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...