Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism - PubMed

The rate of the small intestine amylolytic digestion appears to be a major determinant of the glycemic response. Foods such as legumes appear to be digested less rapidly than many cereal foods although even amongst these large differences in rates of in vitro digestion exist. Studies of diabetes usi …分類：pmid:2820027, doi:10.3109/00365528709095867, Research Support, Non-U.S. Gov't, Review, D J Jenkins, A L Jenkins, L U Thompson, Animals, Colon / metabolism, Diabetes Mellitus / diet therapy, Dietary Carbohydrates / metabolism*, Dietary Carbohydrates / pharmacology, Dietary Fiber / pharmacology*, Digestion*, Humans, Intestinal Absorption, Intestine, Small / metabolism, Starch / pharmacology*, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...