The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects - PubMed

This short-term (3-week) intervention study indicates that Lactobacillus helveticus fermented milk may have a more favorable effect on improving sleep in healthy elderly people as compared with placebo.分類：pmid:17851460, doi:10.1038/sj.ejcn.1602898, Randomized Controlled Trial, S Yamamura, H Morishima, M Takeda, Aged, Aging / physiology, Cultured Milk Products* / microbiology, Double-Blind Method, Fermentation, Health Status, Health Surveys, Humans, Lactobacillus helveticus*, Perception, Prospective Studies, Sleep / physiology, Sleep Initiation and Maintenance Disorders / diet therapy*, PubMed Abstract, NIH, NLM, NCBI, National Institutes of Health, National Center for Biotechnology Information, National Library of Medicine, MEDLINE...