Nutrients from food, not supplements, linked to lower risks of death, cancer | ScienceDaily

Researchers have found that adequate intake of certain nutrients from foods -- but not supplements -- is linked to a reduction in all-cause mortality. There was no association between dietary supplement use and a lower risk of death.分類：Nutrition; Dietary Supplements and Minerals; Cholesterol; Vitamin D; Food; Invasive Species; Food and Agriculture; Mice...